Easy Chicken Stir Fry

It’s been a rough week. Though I have no fun spunk left to give, I do have a yummy recipe for you!

Chicken Stir Fry

What you need

1LB Chicken, diced into small pieces

1 red pepper, cut into strips

1 yellow pepper, cut into strips

3 cups broccoli, stems removed (one bag of precut broccoli)

2 cups snow peas (one bag from the produce section)

3 cloves garlic, minced

2 ts garlic salt

3 tbs gluten free soy sauce

1/2 tsp sesame oil

2 tbs olive oil

Sea salt

What to do

Add olive oil to pan and let it heat up, then add your diced chicken.
Once chicken is almost cooked through, add your peppers, snow peas, soy sauce, sesame oil, and garlic cloves.
Once chicken is done and peppers have started to soften, add in your broccoli and garlic salt.
Turn heat down and let steam for a few minutes until broccoli is soft.

How easy was that? Very. I promise. Such a quick and easy dinner. We eat ours over rice, because I am on #teamwhiterice. Its delicious – add a little bit of soy sauce to your white rice and you have yourself something extra delicious.