It’s been a rough week. Though I have no fun spunk left to give, I do have a yummy recipe for you!
Chicken Stir Fry
What you need
1LB Chicken, diced into small pieces
1 red pepper, cut into strips
1 yellow pepper, cut into strips
3 cups broccoli, stems removed (one bag of precut broccoli)
2 cups snow peas (one bag from the produce section)
3 cloves garlic, minced
2 ts garlic salt
3 tbs gluten free soy sauce
1/2 tsp sesame oil
2 tbs olive oil
What to do
- Add olive oil to pan and let it heat up, then add your diced chicken.
- Once chicken is almost cooked through, add your peppers, snow peas, soy sauce, sesame oil, and garlic cloves.
- Once chicken is done and peppers have started to soften, add in your broccoli and garlic salt.
- Turn heat down and let steam for a few minutes until broccoli is soft.
How easy was that? Very. I promise. Such a quick and easy dinner. We eat ours over rice, because I am on #teamwhiterice. Its delicious – add a little bit of soy sauce to your white rice and you have yourself something extra delicious.
Seriously, it tastes as good as it looks – eat it up!